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APPLICATION FOR ADMISSION

The 2017 school is now FULL.
Any new application/applicants will now be placed on a waiting list.

Please note: In the event of a no-show, you will be charged/billed by the school for any hotel room reserved in your name and not cancelled before 6:00 p.m. on the arrival date listed.

RE: 2017 REGISTRATION
PDF versions and online version applications will NOT be accepted early and before January 1, 2017. If they are received prior to January 1st, they will not be processed.

To apply by mail:
Download and complete the Application for Admission available HERE and mail with your check made payable to the National Egg Quality School to:
National Egg Quality School
Indiana State Egg Board
Attn: Candy Byers
Purdue University, Poultry Science Building
West Lafayette IN 47907
Telephone: (765) 494-8510
Fax: (765) 494-6349
Web: www.neqs.org
e-mail: cbyers@purdue.edu

To apply electronically:
Complete the form below, fill in your credit card information and press submit.







Registration fee for tuition and meals:
Prior to April 1: $575
After April 1: $675

Cancellations must be received by April 18, 2017 for a refund to be issued.
Charge to:




ENROLLMENT DEADLINE: APRIL 15, 2017
I understand the rate charged per person by Hotel Red Lion Salt Lake City will be $108.00 single or double plus applicable tax per night. Group reservations will be made with individual payment to the hotel. You will receive confirmation of your reservation from the National Egg Quality School. All rooms are non-smoking.

Please reserve: