Register

Application for Admission

Please note: In the event of a no-show, you will be charged/billed by the school for any hotel room reserved in your name and not cancelled 24 hours in advance of your arrival date. 

RE: 2021 REGISTRATION –

All students accepted in the 2020 school, who remained enrolled, have automatically been enrolled for the 2021 school. Students placed on the wait list have moved to the wait list for 2021.

TO APPLY ELECTRONICALLY

Complete the form below, submit and pay online via PayPal

TO APPLY BY MAIL

Download and complete the Application for Admission available HERE and mail with your check made payable to the National Egg Quality School to:
National Egg Quality School
c/o California Dept. of Food & Agriculture/ESQM
Attn: Penny Arana
1220 N Street
Sacramento, CA 95814
E-mail: penny.arana@cdfa.ca.gov

Telephone: (916) 900-5091
Fax: (916) 900-5359

REGISTRATION FEE FOR TUITION AND MEALS:

Prior to April 1: $600 for Academia and Government, $700 all others 
After April 1: $700 for Academia and Government, $800 all others

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CANCELLATIONS

Cancellations must be received by April 9, 2021 for a refund to be issued.
QUESTIONS: contact Diana Sparks, Treasurer, at dsparks@ccfbrands.com or 479-464-0544 

ENROLLMENT DEADLINE

APRIL 1, 2021
I understand the rate charged per person by Hilton Indianapolis Hotel and Suites, Indianapolis, IN will be $127.00 single or double plus applicable tax per night. Group reservations will be made with individual payment to the hotel. You will receive confirmation of your reservation from the National Egg Quality School. All rooms are non-smoking.

Visit Hilton Indianapolis Hotel and Suites

Would you like to receive an electronic version of the 2020 National Egg Quality School Handbook?

Please reserve:

After submitting the electronic registration, no payment will be due at this time. 

If you receive a notice of acceptance, payment will be requested to secure your place.

National Egg Quality School Sponsorships

Use the PayPal button to pledge your sponsorship: